Thursday, April 12, 2012

Ramya's Recipe Series: Palak Methi Balls


Palak Methi Balls

Another nice snack from Ramya's Recipe book!


Ingredients
  1. Palak – 2 cups
  2. Methi – 1 cup
  3. Gram flour – 2 tea spoons
  4. Rava – 2 teaspoons
  5. Atta – 4 teaspoons
  6. Chilli paste – ½ teaspoon
  7. Lemon juice – 1 teaspoon
  8. Sugar – ½ tea spoon
  9. Salt – To taste
  10. Oil – 2 teaspoons


For Seasoning
  1. Mustard – ½ teaspoon
  2. Jeera – ½ teaspoon
  3. Till – ½ teaspoon
  4. Hing – ½ teaspoon
  5. Oil – 1 teaspoon

Procedure

  • Mix all ingredients 1 to 10
  • Make 5 – 6 portions and roll it in your hands



  • Steam it for 10 minutes
  • Allow it to cool and cut it into discs

  • Add oil in a kadai and add mustard, after it splutters add jeera, till and hing
  • Toss the discs in the seasoning and serve

Note
  1. Ginger paste and coriander can also be added
  2. Increase or decrease the amount of chilli paste as per your taste
  3. This can be prepared without adding sugar also

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