It's me....

Ingredients Masoor dal- ½ cup Cinnamon-2 pieces Carrot, Beans, peas, Cabbage-1/4-1/2 cup finely chopped Salt- to taste Pepper powder- to taste Corn flour- 1-2 spoons Procedure Boil the masoor dal in a pressure cooker with a small piece of cinnamon Boil the finely chopped vegetables with a small piece of cinnamon Mash the boiled masoor dal using a blender In a  kadai add little oil and add a small piece of cinnamon. Add the mashed masoor dal and the boiled vegetables. Add little water to the corn flour and make it into a paste. Add this to the masoor dal till you get the desired consistency. Add salt and pepper powder before serving Note Remove the cinnamon pieces before serving Any other vegetable like cauliflower can also be added Fresh cream can be added while serving Add lesser corn flour and more water if you want the soup to be a thin soup. More posts from Ramya's Recipe Series

Bottle Gourd Kofta Thanks to Aveek's mom! Ingredients For Kofta Bottle gourd- 1 grated Ajwain- 2 tea spoons Jeera powder- 4 teaspoons Chillies- 2 finely chopped Besan- 4 teaspoons Salt- To taste Oil- For frying For Gravy Tomato- 4 Onions- 4 Cinnamon, Clove, Cardamom- 2 each Chillie powder- 3 teaspoons Salt - To taste Oil- 3-5 teaspoons Procedure For Kofta Squeeze out all the water from the grated bottle gourd Mix the rest of the ingredients and make into balls  Deep fry the balls and set aside For Gravy Cut the onion and tomatoes Grind the tomatoes and onions separately In a pan add oil and add the Cinnamon, clove and cardamom. Add the onion paste and saute till golden brown Add tomato paste and saute till the raw smell goes Add salt and chilli powder. Switch off the flame once the oil begins to separate. Add the koftas to the gravy and enjoy. Note Green chillies can be avoided in the kofta i...