Ramya's Recipe Series - Masoor Dal Soup

Ingredients

• Masoor dal- ½ cup
• Cinnamon-2 pieces
• Carrot, Beans, peas, Cabbage-1/4-1/2 cup finely chopped
• Salt- to taste
• Pepper powder- to taste
• Corn flour- 1-2 spoons

Procedure

1. Boil the masoor dal in a pressure cooker with a small piece of cinnamon
2. Boil the finely chopped vegetables with a small piece of cinnamon
3. Mash the boiled masoor dal using a blender
4. In a  kadai add little oil and add a small piece of cinnamon.
5. Add the mashed masoor dal and the boiled vegetables.
6. Add little water to the corn flour and make it into a paste. Add this to the masoor dal till you get the desired consistency.
7. Add salt and pepper powder before serving

Note

• Remove the cinnamon pieces before serving
• Any other vegetable like cauliflower can also be added
• Fresh cream can be added while serving
• Add lesser corn flour and more water if you want the soup to be a thin soup.

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